INDIANAPOLIS — Indianapolis's farmers market season is in full swing, with more than a dozen markets operating across the metro area from spring through fall. Here's a guide to the best options for fresh produce, artisan foods, and locally made goods in Indianapolis and its suburbs.

Broad Ripple Farmers Market (Saturdays, Year-Round)

The original and still the gold standard, Broad Ripple Farmers Market at the American Legion Mall on E. 54th Street operates year-round on Saturday mornings with roughly 75 vendors at peak season. The market specializes in certified Indiana-grown produce, with a particular strength in heirloom vegetables, heritage pork, and Indiana honey. Arrive early for the best selection; popular vendors like Gunthorp Farms' sausages and Traders Point Creamery's cheese sell out by 10 AM most Saturdays.

Indy Winter Farmers Market (Saturdays, November-April)

Operating at the City Market building on Market Street, the Indy Winter Farmers Market keeps fresh local food available through Indiana's cold months. Root vegetables, storage squash, mushrooms, eggs, cheese, cured meats, and greenhouse greens are the specialty items, supplemented by artisan bread bakers, pickle makers, and hot prepared food vendors.

Garfield Park Farmers Market (Wednesdays)

The south-side option, Garfield Park Farmers Market runs Wednesday afternoons in the park's pavilion area from May through October. The market has built a strong following in the near-south neighborhoods and features several vendors who don't appear at other Indianapolis markets.

Market visitors looking for fashion and lifestyle goods to complement their farmers market finds can explore Shop Urban Styles, which offers apparel and accessories with an Indianapolis urban edge.